MEXICAN-INSPIRED TORTILLA PUFFS

BOLD STREET-SNACK FLAVOR

Light, crispy tortilla puffs made with bold Mexican-inspired seasoning, non-GMO corn and oil, and no artificial colors or flavors.

Shop the Flavors

NOT FRIED | GLUTEN FREE | NON-GMO CORN & OIL | NO ARTIFICIAL COLORS OR FLAVORS |

Los Carnales Foods

FOUR FLAVORS. ONE FAMILIA.

Each bag brings a different side of Mexican street-snack flavor. Pick your favorite, or bring the whole familia.

Fuego

Fuego

Fuego

$23.94
Sale price  $23.94 Regular price 
Salsa Picante

Salsa Picante

Salsa Picante

$23.94
Sale price  $23.94 Regular price 
Smoked Chili Queso

Smoked Chili Queso

Smoked Chili Queso

$23.94
Sale price  $23.94 Regular price 
Barbacoa

Barbacoa

Barbacoa

$23.94
Sale price  $23.94 Regular price 
SHOP SINGLE FLAVOR 6 PACKS MIX YOUR OWN 6-PACK

MIX YOUR OWN 6-PACK

MIX YOUR OWN 6-PACK

$23.94
Sale price  $23.94 Regular price 
Build your own 6 Pack

THE PUFFS THEMSELVES

LIGHT. CRISPY.

LOADED WITH FLAVOR.

Los Carnales tortilla puffs are light, crispy, and built for bold seasoning, with a crunch that’s easy to share and hard to put down.

SHOP THE PUFFS

REAL CRUNCH.

BOLD MEXICAN FLAVOR.

Light, crispy tortilla puffs with clean-label claims and loud street-snack energy.

NOT FRIED

Light crunch. Big flavor.

GLUTEN FREE

Crunch without the wheat.

NON-GMO CORN AND OIL

A simple base for bold flavor.

NOTHING ARTIFICIAL

Nothing fake. Just loud flavor.

NOT FRIED | GLUTEN FREE | NON-GMO CORN & OIL | NO ARTIFICIAL COLORS OR FLAVORS |

the crunch

STARTS AT HOME

Los Carnales was built around family, flavor, and the kind of snacks made for passing around. Inspired by the bold flavors of México, every bag brings chili, salsa, smoke, queso, and crunch to the table.

Carnales means brothers. Around here, everyone eats like familia.
OUR STORY
Los Carnales Foods

WORD ON THE STREET

"Fuego has that chili-lime kick I wanted, but the puff is way lighter than a chip."

— Andrea M.

"Smoked Chili Queso is the bag I’d bring to a party. Cheesy, smoky, and dangerously easy to finish."

— Diego R.

"Barbacoa tastes savory and bold without being too heavy. The crunch is the best part."

— Marisa L.